In addition to being used as a spice, the tamarind is also eaten as a snack or confectionery.
This is what makes our Schani Tamarind special:
- mild sweet and sour taste, pleasantly fruity and slightly tart
- selected and natural ingredients without artificial additives
- vegetarian and vegan products that are suitable for preparing authentic dishes Typical dishes with Schani Tamarind:
Suitable for a variety of sweet and sour dishes. Tamarind rice and sweet and sour eggplant curry are particularly well known. In Thailand and Mexico, tamarind is often candied with sugar and ginger and served as a sweet or side dish.
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