Gond or edible gum has long been used as a binding and a thickening agent by the food and pharmaceutical industry. It is also used as an emulsifier, stabilizer and as a texturant additive. The ingredient is commonly used in bakery items, beauty products, fizzy energy drinks, ice creams, et cetera. It is chiefly used in winters owing to its warm properties and calorific character. The consumption of ladoos made of gond is chiefly consumed during winters to provide additional calories to the body. One of its most popular uses in India is while preparing nourishing laddoos that are usually consumed by pregnant and lactating women and by those recovering from an illness.
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