These round flatbreads, which can be found in every Indian household, are made from lentil flour. They are rolled very thin and then dried. Papadum is served as an appetizer with coriander chutney or they accompany biryanis, pulaos and curries. The Punjabi Masala type is quite spicy.
Urid dal flour, jeera (cumin), asant, salt, papad khar, edible vegetable oil, spices
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