Curry leaves were originally extracted from the Kari tree in South-East Asia and are an important, aromatic spice ingredient for curries and soups. Curry leaves are an essential component of curry powder, green chutneys and marinade pastes and are mainly used in southern India. When cooking a curry or soup dish, fry the leaves in oil until crispy.
TRS has grown into one of the largest ethnic food suppliers in the European market since its launch more than 50 years ago. Thanks to the use of the latest storage and sales technology, it is ensured that all goods reach customers in top condition. At TRS, quality comes first, which is why strict controls are carried out at every step - from the procurement and arrival of raw materials to the worldwide shipping of the products.
100% dried curry leaves
Company in charge:
TRS Wholesale & Co. LTD., Southall, Middlesex, (UK) UB2 4AX
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