Patak's Garam Masala curry paste with cinnamon and ginger is suitable for fans of exotic and spicy cuisine. It is added to meat dishes for seasoning and is particularly appreciated in combination with chicken or lamb.
Water, vegetable oil, salt, cinnamon, ginger, black pepper, tomato paste, sugar, corn starch, cardamom, coriander, cumin, acidifier: citric and lactic acids
Company in charge:
Westmill (Patak's) Foods, Lancashire WN7 5RS, UK
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