Madras sauce is a blend of tomatoes , onions and spices. It creates a spicy curry with a touch of south indian flavour. it goes well with either vegetarian or non vegetarian people.
water, tomato, coriander, paprika, cumin, onion, rapeseed oil, maize starch, tomato puree, sugar, dried onion, salt, ginger puree, garlic puree, acetic acid, mustard powder, cumin seeds, dried curry leaf, crushed red chillies, black mustard seeds, dried coriander leaves
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