The aromatic version of the popular Idli dish. With this baking mix, delicious and tender Idlis are made in less than 15 minutes. It tastes best seasoned with mustard seeds and curry leaves.
Semolina, vegetable oil, lentil flour, salt, curry leaves, sugar, mustard, lemon powder, sodium bicarbonate, green chillies, ginger, coriander, turmeric, black lentil flour, red chilli, cumin, cinnamon, fenugreek, clove, citric acid.
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