Vermicelli is a kind of traditional thin noodle, similar to spaghetti. They go well with a variety of dishes.
Typical dishes with Annam Vermicelli:
In Indian cuisine, these noodles are often served for breakfast or as a dessert. The Indian dessert Semian made from these noodles is either fried with fat and eaten crispy or boiled with milk.
Annam offers a wide range of different Indian and Sri Lankan foods. Starting with rice and lentils over whole spices and powdered spices to snacks and ready-to-eat foods, Annam offers the whole range of exotic foods of the best quality.
All products are imported directly from the countries of origin and thus retain their authentic aroma.
100% wheat semolina
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Transfood, Heltorfer Str. 20, 40472 Düsseldorf, Germany
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