Toor lentils are considered tasty and very healthy because they are high in fiber and protein. Their grain is slightly larger than that of the mung lentils known in India and Pakistan and they are often used in stews or meat dishes. Toor lentils are a good alternative to potatoes, rice or bread and should be soaked for about 30 minutes before cooking.
This is what makes our TRS Toor lentils special:
- a very good source of carbohydrates, protein, fiber and fat
- delicious mild nutty taste
- contain a variety of minerals such as calcium, potassium, magnesium, iron
Typical dishes with TRS Toor lentils:
Toor lentils are the main ingredient in Sambhar in South India. They can also be used to prepare Khichidi and Rajasthani dishes like Dal Baati and are often served with rice, Indian rotis or naan bread.
TRS has grown into one of the largest ethnic food suppliers in the European market since its launch more than 50 years ago. Thanks to the use of the latest storage and sales technology, it is ensured that all goods reach customers in top condition. At TRS, quality comes first, which is why strict controls are carried out at every step - from the procurement and arrival of raw materials to the worldwide shipping of the products.
100% toor lentils
Company in charge:
TRS Wholesale & Co. LTD., Southall, Middlesex, (UK) UB2 4AX
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