A versatile, fine, long-grain, perfectly structured basmati rice. It is the secret of many traditional Indian dishes, but also Mediterranean recipes.
This is what makes our Daawat Extra Long Basmati rice special:
- a particularly long, slim grain
- the finest aroma and exclusive taste
- best quality of the grains in terms of obtaining, maturation and processing
Typical dishes with Daawat Extra Long Basmati rice:
Versatile use for a wide variety of dishes such as pulao and biryani, but also paella and risotto.
Daawat basmati rice ripens using state-of-the-art technology to produce particularly delicate, straight, separated and non-sticky grains. When cooked, the texture of the basmati retains its firmness and, unlike other rice, it is not sticky thanks to the amylose substance in the rice. Basmati rice increases to almost twice its original length when cooked. Depending on the variety, the grain of Daawat rice is long (usually 6.61 to 7.50mm) or extra long (more than 7.50mm long and 2mm wide). The rice is then subjected to a rigorous process of cleaning, separating, peeling, polishing and sorting before being safely stored in the state-of-the-art grain silos. Every step of the way is checked and analyzed to ensure the highest quality.
100% basmati rice
Company in charge:
Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany
We never sell expired products, we give 100% guarantee.
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