Daawat - Quick Cooking Brown Basmati Rice (Jar) - 1kg | Jamoona.com


Daawat - Quick Cooking Brown Basmati Rice (Jar) - 1kg

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Daawat's brown basmati rice can be used to prepare pulav or biryani. It has a nutty taste and is characterized by a natural high quality. The rice is processed with a unique hydration enhancement technology that preserves the essential nutrients.

  • Energy/Calories: 1465kJ/350kcal
  • Fat: 0.47g
  • of which saturates: 0.1g
  • Carbohydrates: 78g
  • of which sugars: 0g
  • Fiber: 1.6g
  • Protein: 8.8g
  • Salt: 0.04g

100% brown basmati rice

Daawat basmati rice ripens using state-of-the-art technology to produce particularly delicate, straight, separated and non-sticky grains. When cooked, the texture of the basmati retains its firmness and, unlike other rice, it is not sticky thanks to the amylose substance in the rice. Basmati rice increases to almost twice its original length when cooked. Depending on the variety, the grain of Daawat rice is long (usually 6.61 to 7.5mm) or extra long (more than 7.5mm long and 2mm wide). The rice is then subjected to a rigorous process of cleaning, separating, peeling, polishing and sorting before being safely stored in the state-of-the-art grain silos. Every step of the way is checked and analyzed to ensure the highest quality.

IMPORTER: Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany

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