Ideal for making porridge, for breakfast with milk, juice or curd cheese, or for baking bread, rolls, cookies, cereal bars, etc. Rice flakes are made from cooked rice, the grains of which are rolled gently and flattened with pressure. The flattened rice is then dried. Rice flakes are suitable for preparing light, healthy and tasty Indian snacks and breakfast creations. Preparation recommendation Poha: Poha is a popular dish from Central and Northern India. The rice flakes are soaked in the water for a few minutes. Curry leaves and mustard are fried in hot oil, followed by vegetables. When the vegetables are tender, the flakes of rice are added and garnished with peanuts and a little coconut.
TRS has grown into one of the largest ethnic food suppliers in the European market since its launch more than 50 years ago. Thanks to the use of the latest storage and sales technology, it is ensured that all goods reach customers in top condition. At TRS, quality comes first, which is why strict controls are carried out at every step - from the procurement and arrival of raw materials to the worldwide shipping of the products.
100% rice flakes
Company in charge:
TRS Wholesale & Co. LTD., Southall, Middlesex, (UK) UB2 4AX
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