Black cardamom has a really unique flavour and is commonly described as smoky, funky and a bit barsh.. it is dried over open fire which gives it it's one in a million aroma. They are suitable to be used in dishes which have longer cooking time presence of water and fat soluble oils.Black cardamoms can be used with rice and even meats for a distinct tone of added hit.It can even be used as a secret ingredient in your meat rubs..
100% black cardamom pods
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