A unique mixture of 7 natural grains in the right ratio. This flour makes Rotis particularly nutritious thanks to the best wheat and multigrain such as soy, oats, corn, barley, ragi and chana dal.
This is what makes our Pillsbury multigrain wheat flour speacial:
- provides additional iron, protein and calcium
- made from 100% natural ingredients with a high fiber content
- can support the metabolism and is suitable for diabetics
Typical dishes with Pillsbury multigrain wheat flour:
Used primarily to make Indian flatbreads like rotis and chapatis, but it can also be used as an ingredient in dishes like rava dosa, snacks and desserts.
Wheat, soy, oats, corn (maize), millet (ragi), chickpeas (chana dal) & barley. Whole Wheat Flour, Soy Flour, Oat Flour, Corn (Maize) Flour, Barley Flour, Millet (Ragi) Flour, Chickpea (Chana Dal) Flour.
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