Ghee is also referred to as butter lard or as "mashed " or "clarified " butter and is water-free milk fat. Ghee strengthens digestion according to the Ayurveda and therefore forms an excellent basis for a healthy diet. It has an extremely high fat content of pure fat (99.8%), with normal butter having about 85-90% pure fat by comparison.Butterreinfett is obtained by heating normal butter and skimming the resulting milk protein foam. This process is repeated until milk protein foam no longer forms. It remains clear, golden yellow butter fat that is also often referred to as "purified " or "clarified " butter. Butterreinfett lasts longer than regular butter, even at room temperature, and can be used even in dishes with particularly high frying or baking temperatures. Due to its typical intense taste it is highly appreciated and you like to take it for cooking, freezing, and baking.
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