Garam masala is a mixture of various whole indian spices. IT gets its name from Garam means"hot"and masala means "spices'". Whole garam masala has a gourmet flavour. It is used in a wide variety of curries as it gives mild spice to hot spicy flavour profile. some of the hot spices used in garam masala helps in promoting perspiration which cools the body as moisture evaporates from the skin.The blend itself is hot but it induces warmth from the dish. IT is also called the king of Indian spices.
coriander, cumin, black pepper, cinnamon, clove, green cardamom, black cardamom, bayleaf leaves
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