A perfect blend of spices that suits the palate of nearly every indian kitchen. it can give as mild of flavour profile as you like or make it hot. it can be used in any type of curry to enhance the flavour of the curries
coriander seeds, cumin, black pepper, cassia, dried ginger, fenugreek leaves, cardamom amomum, yellow chillies, nutmeg, cloves, mace
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