Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.
Coriander, cumin, allspice, nutmeg, pepper, cardamom, cloves, fennel and bay leaves
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