Saffron is the most expensive spice in the world (the red gold). About 235 thousand flowers are need to gather one kg of saffron. Saffron (crocus sativos) contents bio-active compound with potencial benefits for health like: stimulate digestion, powerful antioxidant, neuroprotective, vision health, urinary problems, menstrual disorders regulation, antidepressant, anticancer, aphrodisiac, calm teething pains in childhood, mitigate the effects of insomnia... Some of the most important components: crocin (red colour), picrocin (bitterness), safranal (aroma), carotenoids, beta-carotene, zeaxanthin, delfinidia, Thiamin (Vitamin B1), Ribofablin (Vitamin B2), magnesium, copper, gentiobiose (disaccharide), lauric acid, palmitic acid, oleic acid, stearic acid.
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