Dahi Bara is a Punjabi chaat item that consists of round Baras or lentil dumplings that are deep-fried, soaked in curd and garnished with tamarind chutney and chopped coriander leaves. They go well with chana- poori and other chaat items. The Shan Dahi Bara Chaat Mix helps make this complicated dish easily and quickly. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts
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