TRS Coarse Cornmeal is made from maize which has been hygienically milled and cleaned to ensure it is free from any impurities. Coarse Cornmeal is sometimes described as Polenta and is widely used in African and Caribbean cooking, and also in Indian cooking to make breads, rotis and vadis. It can also be used as a 'breadcrumb' coating. Free from gluten, Coarse cornmeal can be used in controlled diets.
Maize meal is practically fine, and white in shading yet acts as a coarse flour. It is like cornmeal, be that as it may, cornmeal is yellow in appearance (which is additionally alluded to as polenta).
The contrast between maize dinner and cornmeal can cause perplexity as maize and corn are in fact very similar things. There are numerous varieties of the maize/corn plant and in this manner maize dinner and cornmeal have turned out to be diverse results.
Maize dinner is mainstream in Africa and Asian cooking. It very well may be utilized to make level bread, flapjacks, and tortillas. Note that most such plans blend maize dinner with a coupling flour, for example, potato flour or typical wheat flour.
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