Lee Kum Kee
Lee Kum Kee - 907g Oyster Sauce (Panda)
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Jamoona sells Asian products - the kind you’d find at your local Asian shop. We buy directly from the manufactures or importers and pass on the savings to you avoiding middlemen. We calculate your savings by comparing the price per unit of a product at the local Asian shop vs. the price per unit of that same item at Jamoona.
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Traditionally, oyster sauce from Cantonese cuisine is made by broth, pulled from oysters, as long as cooked until a thick brown sauce remains. Usually some ingredients are added, mainly for shelf life, colour and texture. Nowadays, oyster sauce is partially made from oyster extract. To get a deeper colour and add more flavour, for example, soy sauce is used. Oyster sauce has slightly fishy sweet taste with a hint of sea salt.
Jamoona sells Asian products - the kind you’d find at your local Asian shop. We buy directly from the manufactures or importers and pass on the savings to you avoiding middlemen. We calculate your savings by comparing the price per unit of a product at the local Asian shop vs. the price per unit of that same item at Jamoona.
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- Energy/Calories: 553kJ/130kcal
- Fat: 0.1g
- of which saturates: 0.1g
- Carbohydrates: 30g
- of which sugars: 22.8g
- Protein: 2g
- Salt: 4.7g
ORIGIN: China
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