Patak's Biryani curry paste with coriander and cumin is a spicy, slightly hot paste that is used to cook Indian meat and vegetable dishes.
Water, rapeseed oil, ground spices (13%): Cumin (3%), coriander (2%), paprika, turmeric (2%), fennel, corn flour, salt, sugar, concentrated tomato puree (3%), garlic puree (3 %), ginger puree (3%), dried onions, acid (acetic acid), cracked black pepper, dried crushed red chilli, coriander seeds cracked, Kalonji seeds, fennel seeds, dried fenugreek sheet, cumin, coriander dried
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