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Patak's pastes are all made from top secret family recipes, and are a blend of specially selected, authentic spices preserved in oil. Many Indian restaurants use ready made pastes such as ours to make their dishes.
Water, ground spices (22%) [coriander, paprika, cumin, turmeric, chilli, spices, fenugreek ginger], rapeseed oil, salt, maize flour, acidifier (acetic acid, citric acid), tamarinds.
Energy 1088kj / 263 kcal, Fat 22,5g, Of which Sugars 0,8g, Carbohydrates 6,2g, Saturated 1,6g,Protein 3,6g, Salt 4,8g
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