Schani - 300g Dal Makhani Lentil Dish (Vegan) RTE

When life gives us black grams resembling caviar, we make a luxurious velvety Dal Makhani complementing its look and taste!

Try Schani’s Authentic Dal Makhani – black grams and red kidney beans simmered in a thick creamy tomato gravy. Experience the richness first hand! 100% vegan, authentic and all natural ingredients!

Where it comes from: Dal Makhani is one of India’s most loved lentil stews you should not miss! Get to know the flavours of the famous North Indian Punjab region. This dish is a culinary mainstay on festive occasions and a feast of flavour itself!

What you will enjoy: Dal Makhani is a concoction of black lentils and red kidney beans simmered in a thick creamy tomato gravy and a host of Indian spices. The original recipe is known to be simmered for hours – with our ready-to-eat Dal Makhani you can enjoy its velvety texture and absolute richness in only a few minutes! Psst: Dal Makhani is best paired with our garlic, roghni or kulcha naan bread or simply our Heer’s Basmati rice!

Heat & Eat: Time’s a luxury and there’s quite nothing like devouring an effortless, authentic Indian meal! Just pour the contents of the pack in a bowl and microwave on a high temperature for 2 mins. Or, add a little bit of boiling water on the pan, pour the contents and simmer till hot. Enjoy!

How you will benefit: Schani’s ready-to-eat Dal Makhani is the genie you need in your life! It comes together very quickly plus it’s full of whole, natural ingredients with no added preservatives. With only 141 kcal per 100 gm, it’s an easy high protein, low-carb meal option to keep in your pantry. A pocketful of health!