Jamoona Fresh - 1 Bunch Fresh Methi (ca.100g to 150g) (Fenugreek Leaves)

Fenugreek leaves, a cornerstone of Indian and Middle Eastern cuisine, are prized for their distinctively bitter flavor and powerful, earthy aroma. Also known as fresh methi, these vibrant green leaves are a essential ingredient in traditional dishes like aloo methi, dal, and parathas. For the best culinary experience, they can be used fresh in salads and soups, or roasted to deepen their complex profile. To maintain freshness, wrap in paper and store in a cool place, or preserve them by soaking in salt water, drying, and then frying before freezing. Each bunch typically weighs between 100g and 150g.