Premium Butter Ghee - Buy Online | JAMOONA®

Buy Ghee for Authentic Flavor

Ghee offers a rich aroma & high smoke point—ideal for biryanis, dals, parathas, veggies, & baked treats.

Discover the Variety Inside This Ghee Collection

The collection features several clarified-butter options tailored to different cooking styles and household sizes:

Traditional pure ghee in 250 g & 450 g jars—ideal for sampling or small kitchens

Classic butter ghee in 500 g & 1 kg tins—perfect for everyday sautéing and frying

Large-format clarified butter blocks up to 2 kg—for frequent cooks or bulk meal prep

Desi-style ghee prepared from cultured butter for a deeper, caramel-like flavor

Options certified vegetarian, gluten-free, and (for select products) lactose-free or vegan

FAQ

What Is Ghee?

Ghee is clarified butter that has been gently simmered until the milk solids separate and caramelize, then strained away. The result is a lactose-reduced fat with an alluring aroma and deep golden color.

Is Ghee Healthy?

Used in moderation, ghee supplies fat-soluble vitamins A, D, E, and K. Its high smoke point (~250 °C / 482 °F) makes it more stable than many common oils for high-heat cooking, potentially producing fewer free radicals.

Key Benefits of Ghee

Rich, nutty flavor that enhances sweet and savory dishes

High smoke point for sautéing, frying, and roasting

Long shelf life without refrigeration when stored properly

Naturally free of water and most milk solids, making it easier to digest for some people sensitive to lactose

What Is Ghee Made Of?

Ghee is produced from butter—traditionally cow’s milk butter—simmered until water evaporates and proteins caramelize. The clarified fat is then filtered, leaving behind pure butterfat with minimal lactose or casein.

Ghee vs Butter: What’s the Difference?

While both originate from dairy, butter contains ~16 % water and milk solids, giving it a lower smoke point and shorter shelf life. Ghee is virtually moisture-free, boasts a higher smoke point, and develops a deeper, toasty flavor profile thanks to the gentle caramelization of milk sugars during clarification.

Storage Tips for Long-Lasting Freshness

Store ghee in a cool, dark place with the lid tightly sealed. Avoid moisture contamination by using a dry spoon. Properly stored ghee can remain fresh for months—even longer in the refrigerator—while maintaining its trademark aroma.