Bedmi Puri Flour is a traditional Indian flour blend used to prepare bedmi puri, a crispy and flavorful deep-fried bread popular in North Indian cuisine. Known for its robust texture and aromatic spices, bedmi puri is commonly enjoyed with potato curry or spiced gravies. This flour blend offers convenience while preserving the authentic taste and consistency of homemade bedmi puri, suitable for both home kitchens and professional use.
preparation: take 500 gm of bedmi mix in a plate. add 300 ml (approx) glass of warm water and knead the dough. apply one tablespoon of the kneaded dough on the hands and roll them in the wet dough. after 25–30 minutes, divide the dough into small portions and roll them in the shape of puri. heat a large amount of oil in a pan. deep fry the puri in hot oil till it becomes golden and crispy. serve hot puri with aloo sabzi. note: use more oil for frying so that the puris fry evenly.
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Nutritional facts, Ingredients & Origin
Description
per 100g
Energy
1172Kj / 280Kcal
Fat
2g
hereof: saturated fatty acids
0g
Carbohydrates
65g
of which sugar
0g
Protein
12g
Fiber
--g
Salt
2,3g
Ingredients Wheat flour, urid beans flour, red chilli, black pepper, coriander seeds, cumin seeds, iodised salt
Origin
India
Importer
Global Foods Trading GmbH
Am Winkelgraben 1a, 64584 Biebesheim, Germany
Shipping, Quality & Freshness
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Below 99€: 9.99€
Dispatch Time
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Schani - 500g Bedmi Puri Flour
Regular price
2,79€
Regular price
*
Sale price
2,79€
Unit price
5,58€
/ per kg
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