Exotic Fresh Fruits from India & Asia
Seasonal Alphonso and Kesar mangoes, creamy Chickoo, fragrant Guava, and spiky Rambutan - fruits you grew up with or always wanted to try.
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Jamoona Fresh - 450g Fresh Sweet Imli (Sweet Tamarind)
Jamoona Fresh 450g Fresh Sweet Imli (Sweet Tamarind)- Regular price
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4,99€ - Regular price
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4,99€ * - Sale price
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4,99€ - Unit price
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11,09€ per kg
Our Fruit Range by Season
Spring/Summer (Apr-Aug): Alphonso Mango, Kesar Mango, Badami Mango, Pakistani Chaunsa & Sindhri, Mangosteen, Rambutan, Longan.Year-round: Guava, Chickoo, Coconut, Apple Banana, Pomegranate, Papaya, Green Mango, Dragon Fruit, Amla, Tamarind.
Limited/Rare: Custard Apple, Woodapple, Jamrul (Apple Rose), Ber (Indian Jujube), Sugarcane.
Table of Contents: Questions & Answers
What is the difference between Alphonso and Kesar Mango?What does Chickoo taste like?
How do I eat Rambutan?
What is Green Mango used for?
When exactly is mango season?
My fruit arrived firm - is it unripe?
How should I store exotic fruits?
How do I know when a seasonal fruit is back in stock?
What is the difference between Alphonso and Kesar Mango?
Alphonso has a rich, creamy texture and an intense sweet-floral aroma - often called the king of mangoes. Kesar has a saffron-yellow flesh with a slightly spicier, more aromatic flavour profile. Both are premium Indian varieties. Alphonso tends to be pricier due to shorter availability and higher demand.
What does Chickoo taste like?
Chickoo (Sapodilla) tastes like a mix of brown sugar, pear, and caramel. It has a soft, grainy texture similar to a ripe pear. Eat it fresh by cutting it in half and scooping out the flesh, or blend it into milkshakes. It is one of the most popular fruits in India, especially with children.
How do I eat Rambutan?
Cut or tear the hairy red skin along the seam - inside you will find a translucent, juicy flesh similar to lychee but sweeter and less acidic. Eat it fresh around the seed. Rambutan is best consumed within 2-3 days of delivery as it dries out quickly.
What is Green Mango used for?
Green (raw) Mango is not a variety - it is an unripe mango used as a cooking ingredient. It has a sour, tangy flavour. Used in pickles (Aam ka Achaar), chutneys, dal, and the popular drink Aam Panna. It is not meant to be eaten as a ripe fruit.
When exactly is mango season?
Indian mango season runs from approximately April to June. The first to arrive are usually Badami and Alphonso, followed by Kesar. Pakistani varieties like Chaunsa and Sindhri start in May and run through August. Exact dates shift each year depending on weather and harvest conditions. We announce arrivals via email and on our shop.
My fruit arrived firm - is it unripe?
Not necessarily. Many fruits are shipped slightly firm to survive transit. Leave them at room temperature for 1-3 days. To speed up ripening, place them in a paper bag with a banana. A ripe mango gives slightly when pressed and smells sweet near the stem. For Chickoo and Guava, a soft texture and fragrant smell are good signs.
How should I store exotic fruits?
Store unripe fruits at room temperature until they are ready to eat. Once ripe, move them to the fridge to extend freshness by a few days. For best flavour, take them out about 30 minutes before eating.
How do I know when a seasonal fruit is back in stock?
Every sold-out product has a "Notify me when available" button. Enter your email and we will alert you as soon as the item is restocked. For mango season, we also send announcements via our newsletter.
Explore our exotic fruit range now - from creamy Alphonso Mango to caramel-sweet Chickoo, delivered fresh to your door.
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