Jamoona Fresh - 500g Fresh green Mango

The green mango is not a separate variety, but rather an unripe, green fruit. In the case of the green mango, the sour taste is in the foreground, as well as the fibers. In India it is often processed into pickles.

Storage & Use:
Mangoes can easily be stored at room temperature. The green, unripe fruits are traditionally cut and dried to make pickles, jams and jellies. They can also be refined with chilli powder and salt or added to dals and curries.

Benefits:
Mangoes are very healthy despite their high sugar content. They owe this to vitamins C, E and B, including vitamin B1 and folic acid. These protect the immune system and keep cells from the negative effects of stress.