The green mango is not a separate variety, but rather an unripe, green fruit. In the case of the green mango, the sour taste is in the foreground, as well as the fibers. In India it is often processed into pickles.
Storage & Use: Mangoes can easily be stored at room temperature. The green, unripe fruits are traditionally cut and dried to make pickles, jams and jellies. They can also be refined with chilli powder and salt or added to dals and curries.
Benefits: Mangoes are very healthy despite their high sugar content. They owe this to vitamins C, E and B, including vitamin B1 and folic acid. These protect the immune system and keep cells from the negative effects of stress.
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From the biggest cities to the smallest villages, every order we send within Italy is handled with the same care and attention. Each product goes through meticulous quality checks to ensure it’s perfect before it leaves our hands. We carefully pack your order using eco-friendly and durable materials, guaranteeing it arrives safely at your doorstep — wherever you are in Italy — fresh, authentic, and ready to enjoy.
When do we ship fresh Fruits & Vegetables items to ensure their freshness? We only ship fresh Fruits & Vegetables items from Monday to Thursday to guarantee freshness!
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We pack and hand over all orders to our shipping partners (DHL and DPD) on weekdays within 1-2 days of receiving payment. Once handed over, DHL or DPD will deliver your package within 1-2 working days .