Ragi has been grown in India for over 3000 years and is considered a natural source of fiber and particularly rich in minerals. Anjappar's ragi flour can be mixed with atta to make roti or chapati. This type of millet is also ideal for baking or as an ingredient in drinks.
Importer
Global Foods Trading GmbH
Am Winkelgraben 1a, 64584 Biebesheim, Germany
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Anjappar - 1kg Red teff Flour (Ragi Flour)
Regular price
2,99€
Regular price
2,99€*
Sale price
2,99€
Unit price
2,99€
/ per kg
Sold out
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