Heer - 10kg Golden sella basmati rice (parboiled)

Golden Elegance

Naturally par‑boiled through the classic sella process, each extra‑long grain takes on a warm, sun‑kissed hue that stays beautifully separate on the plate. The gentle nutty fragrance found in Heer Original is now elevated by subtle, toasty notes unlocked during par‑boiling.

Captivating Aroma

Open the bag and enjoy the unmistakable Heer bouquet—now layered with a mellow, roasted sweetness that sets the mood for truly memorable meals.

Authentic Quality

• Premium 100 % Basmati harvested in the Himalayan foothills
• Carefully aged for fuller flavour and perfect elongation
• Steam‑treated to lock in nutrients and guarantee a fluffy, non‑sticky finish

Taste & Texture

Slender golden grains stretch impressively during cooking, remain delightfully al‑dente, and deliver a light, aromatic bite that pairs effortlessly with rich gravies and delicate sauces.

Perfect Pairings

• Biryani and pulao that demand distinct, show‑stopping grains
• Creamy curries—vegetarian or meat‑based
• Pilafs, fried‑rice creations, and festive stuffings
• Desserts such as kheer or fragrant rice puddings

Cooking Guide

1. Rinse under cold water until it runs clear.
2. Soak for 30 minutes to help grains elongate and shorten cook time.
3. Water ratio: use 1.5–2 cups of water per cup of rice.
4. Bring to a boil, then cover and simmer for 15–20 minutes until the water is absorbed.
5. Rest covered for 5 minutes, then fluff gently with a fork.

Storage

Keep in a cool, dry place away from direct sunlight. Reseal the bag or transfer to an airtight container to preserve Heer’s signature aroma.

Elevate Every Occasion

From everyday lunches to lavish celebrations, Heer Golden Sella Basmati Rice transforms the ordinary into the extraordinary—one shimmering grain at a time.