Nirapara - 160g Sambar Powder

Nirapara - 160g Sambar Powder brings the soul of South Indian home cooking into your kitchen, capturing the deep, earthy warmth of a slow-simmered sambar with every spoonful. Blended in Kerala by KKR Products & Marketing, this spice mix draws on a traditional combination of coriander, chilli, urad dhal, and turmeric — the same building blocks used in Tamil Nadu and Kerala households for generations.

• Traditional South Indian spice blend
• Aroma Lock packaging to preserve freshness
• Contains Kashmiri chilli for balanced heat and colour
• Product of India, 160g

The deep ochre powder dissolves into lentil broth with a rich, slightly smoky fragrance, tinting the pot a vibrant orange-red and delivering the characteristic tang that defines a proper sambar. The inclusion of Kashmiri chilli gives colour and gentle warmth without overpowering heat, while asafoetida rounds out the flavour with its unmistakable savoury depth.

Culinary Application

Stir two teaspoons into toor dal with tamarind water, drumsticks, and tomatoes for a classic vegetable sambar to serve alongside idli or dosa. It works equally well in a quick weekday rasam, as a seasoning base for South Indian vegetable curries, or stirred into rice for a simple sambar sadam.