Garam
Garam - 350g Vada Batter
🚚 Dispatch time: 3-4 business days
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Jamoona sells Asian products - the kind you’d find at your local Asian shop. We buy directly from the manufactures or importers and pass on the savings to you avoiding middlemen. We calculate your savings by comparing the price per unit of a product at the local Asian shop vs. the price per unit of that same item at Jamoona.
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Vada is a popular South Indian breakfast recipe made by soaking urad dal or urid lentils and grinding them until smooth. The batter is usually flavoured with curry leaves, ginger, chillies, onions and peppercorns. It is then shaped like a donut and fried. Recommended side dishes: Vada is usually served with sambar and chutney.
Preparation: First, open the bottom seal of the vada dough pack, then add finely chopped onion, chopped green chillies, ginger, peppercorns and salt as needed. After mixing, the package can be tightly closed again. The batter can then be easily pressed out of the pack in the shape of a Vada to fry until crispy and golden brown. Serve hot with a chutney or make delicious Dahi Vada. Makes about 15 Vadas.
Always close the lid of the pack and store in a cool place when using for a longer period of time.
Will keep in the refrigerator for more than a week.
The dough is already lightly salted.
Note: The packaging may be slightly swollen, which is completely normal. The dough it contains may taste a bit sour due to the active fermentation. The seal of the product should be opened after receipt of the goods before the batter is stored in a cool place - even if it is only to be used later.
Jamoona sells Asian products - the kind you’d find at your local Asian shop. We buy directly from the manufactures or importers and pass on the savings to you avoiding middlemen. We calculate your savings by comparing the price per unit of a product at the local Asian shop vs. the price per unit of that same item at Jamoona.
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- Energy/Calories: 540kJ/129kcal
- Fat: 0.6g
- of which saturates: 0.35g
- Carbohydrates: 23g
- of which sugars: 10g
- Protein: 8g
- Fiber: 1.74g
- Salt: 0.45g
ORIGIN: India
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