500g Fresh Tindora (Ivy Gourd) | Jamoona.com

Jamoona Fresh

500g Fresh Tindora (Ivy Gourd)

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*incl. Tax., excl. Shipping costs

🚚 Dispatch time: 3-4 business days


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    About the product


    The ivy gourd is a tropical plant grown and consumed in India, China, Malaysia and other Asian and African countries. It is known by several names including Kundru, Tindora, or Tindola (in Hindi) etc. The ivy gourd can be prepared as a fried vegetable or with a sauce.

    Storage & Use:
    The ripe fruits can be consumed raw, eaten boiled or candied. Leaves, young shoots and unripe fruits are eaten cooked as vegetables. If it is stored well chilled, the ivy gourd can be kept for a longer period of time.

    Benefits:
    Various parts of the plant of the ivy gourd are used medicinally. The leaves and young sprouts are rich in potassium, iron, zinc and selenium. The amino acid composition of proteins is also beneficial for humans.

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    Jamoona sells Asian products - the kind you’d find at your local Asian shop. We buy directly from the manufactures or importers and pass on the savings to you avoiding middlemen. We calculate your savings by comparing the price per unit of a product at the local Asian shop vs. the price per unit of that same item at Jamoona.

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    Informations


    • Energy/Calories: 75kJ/18kcal
    • Fat: 0.1g
    • of which saturates: 0g
    • Carbohydrates: 3.1g
    • of which sugars: 0g
    • Fiber: 1.6g
    • Protein: 1.2g
    • Salt: 0g
    100% Tindora (Ivy Gourd)
    IMPORTER: TRANSFOOD GMBH LANGER KORNWEG 40, 65451 KELSTERBACH - 0173 5377697
    ORIGIN: India

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