Schani - 500g Tandoori Whole Wheat Naan

Description	per 100g
Energy	1046kJ / 250kcal
Fat	4g
hereof: saturated fatty acids	1,5g
Carbohydrates	43g
of which sugar	5g
Protein	9g
Fiber	0g
Salt	0,63g

Ingredients
Whole wheat flour (54.7%), water (28.2%), non-hydrogenated margarine (rapeseed oil (from genetically modified rapeseed) and/or soy oil (from genetically modified soy) and/or palm oil) (4.3%), butter powder (1.1%), sugar, salt, yeast, butter (1%), premix (raising agent (Sodium hydrogen carbonate E 500(ii)), flour treatment agents (Ascorbic acid E 300, L-Cysteine hydrochloride E 920), emulsifier (vegetable mono- and diglycerides of fatty acids E 471), wheat gluten, amylase), preservatives (Calcium propionate E 282, Potassium sorbate E 202), acidity regulator (Fumaric acid E 297). May contain traces of sesame and barley (gluten). May contain traces of nuts.

Legal Name
Whole wheat flatbread, baked in a clay oven (Tandoori)

Preservation and storage
Store in a cool, dry place, protected from light. Reseal tightly after use.

Origin
Canada

Manufacturer/Distributor
Global Foods Trading GmbH
Am Winkelgraben 1a, 64584 Biebesheim, Germany

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