Toor Dal is a staple of South Asian cuisine, characterized by its mild, nutty flavor and its larger grain size compared to mung lentils. These lentils are ideal for hearty stews, traditional dals, and meat dishes, serving as an excellent culinary alternative to rice or potatoes. For best results, soak the lentils for approximately 30 minutes before cooking to achieve a soft, consistent texture.
Commonly used as the primary ingredient in South Indian Sambhar, Toor Dal is also perfect for preparing Khichidi and classic Rajasthani specialties such as Dal Baati. It is traditionally served alongside basmati rice, rotis, or naan bread for a complete and authentic meal experience.
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Nutritional facts, Ingredients & Origin
Description
per 100g
Energy
377kJ / 90kcal
Fat
0g
hereof: saturated fatty acids
0g
Carbohydrates
23g
of which sugar
20g
Protein
0,5g
Fiber
0g
Salt
0g
Ingredients
100% Toor lenses
Preservation and storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
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Over 99€: FREE SHIPPING
Below 99€: 9.99€
Dispatch Time
We pack and hand over all orders to our shipping partners (DHL and DPD) on weekdays within 1-3 days of receiving payment. Once handed over, DHL or DPD will deliver your package within 1-2 working days .
TRS - 2kg Toor Dal
Regular price
10,19€
Regular price
11,69€
*
Sale price
10,19€
Unit price
5,10€
/ per kg
–13%
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