Garlic is made up of several garlic cloves wrapped in thin white layers. They are firm and have a mild taste. Once crushed, they give off a strong and pungent aroma.
Storage & Use: Garlic is best stored in mesh bags in a cool, dry, well-ventilated place. Storage in closed containers leads to the formation of mold and germs. Used as an ingredient in a variety of dishes such as chutneys, rice dishes, curries, sauces, or to make garlic bread and pasta.
Benefits: Garlic helps fight diseases including colds and coughs. It can also lower blood pressure and fight off harmful bacteria.
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Jamoona Fresh - 250g Fresh Lahasun (Garlic)
Regular price
2,39€
Regular price
2,39€*
Sale price
2,39€
Unit price
9,56€
/ per kg
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