Green chillies are an essential ingredient for adding a distinct pungency and vibrant heat to a variety of recipes. Characterized by their fresh aroma and crunchy texture, they are a staple in Indian cuisine. These versatile peppers can be used to flavor curries, dal, and snacks, or finely chopped for chutneys and salsas. To maintain freshness, wash and dry the chillies before storing them in a cool, dry place.
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Nutritional facts, Ingredients & Origin
Description
per 100g
Energy
167.3kJ / 40kcal
Fat
0,4g
hereof: saturated fatty acids
0g
Carbohydrates
9g
of which sugar
5g
Protein
1,9g
Fiber
1,5g
Salt
0,9mg
Ingredients
100% Haree Mirch (Green Chillies)
Preservation and storage
Store in cool at low temperature, dry place
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