Bambino - 800g Roasted Vermicelli

Bambino - 800g Roasted Vermicelli is a South Asian kitchen staple crafted from stone-ground semolina (Suji), gently roasted to a warm golden hue before packaging. Each strand is formed and dried entirely untouched by hand, ensuring consistent quality and a satisfying, non-sticky texture every single time you cook.

• Made from premium Suji (semolina)
• Pre-roasted for deeper, nuttier flavour
• Non-sticky, firm texture when cooked
• 800g family-size pack — Product of India

The pre-roasting step is what sets these vermicelli apart: the dry heat deepens the grain's natural, subtly nutty character and means the strands stay beautifully separate rather than clumping together in the pot. Whether simmered in sweetened milk or tossed in a quick savoury stir-fry, they hold their shape with confidence.

Culinary Application

Simmer in warm, cardamom-spiced milk with cashews and raisins for a classic Sheer Khurma or Semiya Payasam on festive mornings. For a savoury take, sauté with mustard seeds, curry leaves, onion, and vegetables for a quick Semiya Upma that's ready in under 15 minutes. Also a great base for Indo-fusion noodle dishes with coconut milk or a light broth.