Schani Toor Dal, also known as yellow pigeon peas, is a classic staple of Indian cuisine. These 100% authentic Indian pulses are characterized by a sweet, slightly pungent flavor and a distinct mealy texture that holds its shape well even after cooking. Their ability to readily absorb aromatic spices makes them a versatile foundation for a variety of traditional dishes, including North Indian dal tadka, Gujarati khichdi, and South Indian sambar vegetable stew.
Toor dal pairs exceptionally well with hearty greens like spinach and fenugreek, as well as string beans and tomatoes. To prepare, soak the pigeon peas for 30 minutes up to four hours, then cook in an instant pot for 8 minutes or for five whistles in a pressure cooker. Ensure they are thoroughly rinsed under running water prior to use. For optimal freshness, store these dried pulses in an airtight container in a cool, dark pantry.
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Nutritional facts, Ingredients & Origin
Description
per 100g
Energy
1260kJ / 300kcal
Fat
5g
hereof: saturated fatty acids
0g
Carbohydrates
50g
of which sugar
5,3g
Protein
20g
Fiber
5g
Salt
1g
Ingredients
Peeled, halved Toor Dal (pigeon peas) (100 %). May contain traces of peanuts, nuts, sesame seeds, soy, gluten, milk and mustard.
Preservation and storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
Origin
India
Importer
Global Foods Trading GmbH
Am Winkelgraben 1a, 64584 Biebesheim, Germany
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Schani - 1kg Toor Dal
Regular price
2,97€
Regular price
3,59€
*
Sale price
2,97€
Unit price
2,97€
/ per kg
–17%
Bestseller
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