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Basmati Rice: A Fragrant Tradition

Himalayan Basmati rice – long, delicate grains & signature aroma. A staple for every kitchen.

Discover the World of Fragrant Basmati Rice

In this collection, you will find a diverse selection of basmati rice types, each offering its own unique characteristics. From different grain lengths to varied processing methods, every choice adds a distinct flavor profile to your cooking. You can find packaging options ranging from 1kg and 2kg up to 5kg, 10kg, and even 20kg to suit all your culinary needs.

Classic White Basmati Rice: Known for its subtle aroma and extra-long grains.

Brown Basmati Rice: Offers a higher fiber content and a slightly nuttier taste.

Parboiled or Sella Basmati Rice: Partially boiled to lock in nutrients, making the grains firmer and less sticky.

Long-Aged Basmati: Aged for enhanced fragrance and superior cooking results.

Broken Rice: Smaller pieces of basmati rice that cook quickly and absorb flavors well.

Golden Sella Rice: A parboiled variety that retains a golden hue and delivers a distinct aroma.

Easy Cook Rice: Specially processed for quicker cooking without compromising on taste.

FAQ

Heritage and Origin

Basmati rice has a long-standing reputation across South Asian cuisines, particularly in India and Pakistan, where it thrives in the mineral-rich soils at the base of the Himalayas. These ideal growing conditions lend basmati rice its unmatched taste and fragrance. Over generations, families have passed down the knowledge of cultivating and preparing this rice, preserving its authentic character.

Popular Dishes Made with Basmati Rice

One of the most popular uses of basmati rice is in biryani, where fragrant layers of rice and spiced fillings come together to create a hearty meal. It also serves as an excellent base for pilafs (also called pulaos) and pairs beautifully with savory sauces, curries, and vegetable stir-fries. Thanks to its light texture, basmati rice is equally well-suited for simple everyday meals that require a dependable staple.

What Makes Basmati Rice Unique?

Renowned for its long and slender grains, basmati rice separates elegantly when cooked, resulting in a fluffy, tender consistency. It also has a distinctive aroma that becomes more pronounced during cooking. Aging often amplifies both its fragrance and taste, setting basmati rice apart from other varieties found across different regions.

Tips for Cooking and Serving

Before cooking, rinsing basmati rice under running water helps remove excess starch. Some cooks prefer soaking it for about 20 minutes to achieve an even fluffier outcome. Whether you use a traditional pot or a modern rice cooker, keeping the water-to-rice ratio precise is essential for optimal texture. Basmati rice shines when paired with spicy curries, grilled meats, or roasted vegetables, allowing its subtle fragrance to complement robust flavors.

How Long to Cook Basmati Rice?

The cooking time for basmati rice can vary depending on whether you soak the grains beforehand and which cooking method you choose. If you rinse and soak the rice for around 20 minutes, you can typically boil it for about 12–15 minutes in a pot with a tight-fitting lid, or use the appropriate setting on a rice cooker. Keep in mind:

Rinsing: Removes excess starch, helping prevent overly sticky rice.

Soaking (Optional): Usually 20 minutes for fluffier grains.

Stovetop Boiling: After bringing the water to a boil, reduce the heat and let the rice cook gently for 12–15 minutes.

Resting Time: Allow the rice to sit covered for a few minutes after cooking to ensure the grains reach their ideal texture.

If you prefer a firmer grain, shorten the cooking time slightly. For a softer texture, allow a little extra cooking time. Monitoring the rice as it cooks ensures it stays light, fragrant, and separate—perfect for biryani, pilaf, or a simple side dish.

Storage and Preservation

Keep basmati rice in a cool, dry place, ideally in an airtight container. This prevents moisture from affecting its quality and preserves its signature aroma. If you decide to buy basmati rice in larger quantities—such as 10kg or 20kg—consider splitting it into smaller containers to maintain freshness for an extended period.