Lemongrass is an edible herb known for its great aroma. It is also used as a medicinal herb in India. It has a subtle lemony flavour and can be used fresh or even dried and powdered.
Storage & Use: Lemongrass can be kept in the refrigerator for up to several weeks. Brown spots should be removed and the stalks wrapped in newspaper or a plastic wrap. Lemongrass is mainly known in Asian and Thai cuisine. It is used as a condiment for curries, salads, fish dishes, sauces, soups and also in desserts.
Benefits: Lemongrass is said to have a healing effect. The essential oil citronella oil it contains is said to help against stomach pain. Furthermore, the effects of lemongrass are said to be anti-inflammatory and antibacterial.
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