Sorghum is a type of millet that is one of the most important staple foods in the world. Anjappar's Jowar Rava can be processed into porridge, groats and is used as an ingredient in typical Indian breakfast dishes such as Upma, Dosa or Kesari. The traditional flatbread, which in some parts of India is often served with curry dishes, can also be made from Jowar Rava.
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Nutritional facts, Ingredients & Origin
Description
per 100g
Energy
1578kJ / 377kcal
Fat
4,1g
hereof: saturated fatty acids
0,5g
Carbohydrates
72,1g
of which sugar
1,5g
Protein
10,4g
Fiber
0g
Salt
0g
Ingredients
100% jowar rava
Origin
India
Importer
Global Foods Trading GmbH
Am Winkelgraben 1a, 64584 Biebesheim, Germany
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