This delicious mix of 24 spices is perhaps the most elaborate mixture in the Everest repertoire. The taste and aroma of this Chole Masala powder are balanced and give the typical Indian chickpea dish a very special touch. Chole is served hot with rotis or bhaturas and is a popular lunch and dinner in northern India.
Ingredients
Asafoetida, bishop's weed, black cardamom, black pepper, black salt, cardamom, cassia, cassia leaf, chili, cloves, cardamom seeds, cumin, dry ginger, dry mango, fennel, kachri, mace, mint leaf, strong>mustard, nutmeg, pomegranate seeds, common salt, tamarind, turmeric, fennel seeds
Origin
India
Importer
KRG Asian Foods BV
Sevillaweg 90, 3047 Rotterdam, The Netherlands
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