Mothers Kitchen - 1l Whole Moong Dal Batter (Pesarattu)

Mothers Kitchen Almere Whole Moong Dal Batter (Pesarattu) is a traditional South Indian fermented batter, specially crafted for making crispy and nutritious Pesarattu dosas, a specialty from Andhra Pradesh.

Made from whole moong dal (green gram), this batter is a protein-rich, gluten-free, and fiber-packed alternative to regular dosa batter. Whole moong dal is known for its high protein, fiber, and essential vitamins, which support digestion, muscle health, and sustained energy levels. The natural fermentation process enhances digestibility and flavor, ensuring a light and crispy texture when cooked.

• Whole Green Gram – Rich in fiber & iron.
• High in Protein – Supports a healthy diet.
• Perfect for Pesarattu – Crispy Andhra-style dosas.
• Gluten-Free & Diabetic-Friendly – Safe & nutritious.

Pesarattu is a healthy and filling meal option, often paired with coconut chutney, ginger chutney, or upma for a balanced South Indian breakfast. Simply pour, spread, and cook for a delicious and wholesome dosa experience. Mothers Kitchen Almere ensures high-quality ingredients and hygienic processing, preserving the authentic taste, texture, and nutritional benefits of traditional Pesarattu. Whether for breakfast, lunch, or dinner, this batter provides a quick, healthy, and flavorful option.