Nirapara Puttu Podi is a premium-quality rice flour blend specially crafted for making soft and fluffy puttu, a traditional South Indian and Kerala delicacy. Made from carefully selected rice grains, this flour is finely ground and precisely processed to achieve the perfect texture for steaming.
Puttu Podi is naturally rich in fiber and essential nutrients, making it a healthy and easily digestible option for breakfast or light meals. When steamed, it forms soft, crumbly layers that pair beautifully with kadala curry (black chickpea curry), bananas, grated coconut, or ghee. This versatile flour can also be used for other Kerala dishes like idiyappam and kozhukatta.
Nirapara ensures the highest quality standards by using a hygienic milling process that retains the natural aroma and taste of the rice. The flour is free from artificial additives and preservatives, ensuring an authentic and wholesome experience with every bite.
Whether you're a fan of traditional Kerala cuisine or looking to try something new, Nirapara Puttu Podi is an essential ingredient for preparing delicious, homemade puttu with a soft and airy texture. Enjoy the rich flavors of Kerala with this premium rice flour blend.
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Nutritional facts, Ingredients & Origin
Description
per 100g
Energy
2417Kj / 578Kcal
Fat
39g
hereof: saturated fatty acids
20g
Carbohydrates
48g
of which sugar
4g
Protein
9,2g
Fiber
--g
Salt
54,1mg
Ingredients
Rice Flour Roasted
Origin
India
Importer
Global Foods Trading GmbH
Am Winkelgraben 1a, 64584 Biebesheim, Germany
Shipping to 🇳🇱, Quality & Freshness
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