This flour is a special blend of gram flour and rice flour, specifically designed for making soft, spongy dhokla, a popular Gujarati snack. The unique combination ensures the perfect texture and taste, allowing for easy preparation of steamed dhokla at home. It has a light and airy consistency that creates a soft and fluffy result when cooked. Since it is naturally gluten-free, it is an excellent choice for those with dietary restrictions. The flour is versatile and can also be used to make other Indian snacks like khaman, handvo, and savory pancakes.
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Nutritional facts, Ingredients & Origin
Description
per 100g
Energy
1515Kj / 362Kcal
Fat
3,3g
hereof: saturated fatty acids
0g
Carbohydrates
69,9g
of which sugar
0g
Protein
13,3g
Fiber
--g
Salt
0,17g
Ingredients
Dhokla Flour
Origin
India
Importer
Global Foods Trading GmbH
Am Winkelgraben 1a, 64584 Biebesheim, Germany
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