Schani Toor Dal, also known as yellow pigeon peas, is a staple of Indian cuisine, prized for its aromatic profile and quick cooking time. These authentic Indian pulses feature a unique, mealy texture and a flavor profile that is both subtly sweet and pungent. They are exceptionally versatile, readily absorbing the spices and aromatics of any dish.
Ideal for a wide range of traditional recipes, Toor Dal is the primary ingredient for North Indian dal tadka, Gujarati khichdi, and South Indian sambar. Its firm texture allows the peas to maintain their shape during cooking, making them an excellent accompaniment to leafy greens like spinach or hearty vegetables like tomatoes and string beans.
Preparation and Cooking:
Thoroughly wash and rinse the pigeon peas under running water before use. For best results, soak for 30 minutes up to four hours. - Pressure Cooker: 5 whistles
- Instant Pot: 8 minutesStorage:
Keep in an airtight container in a cool, dry, and dark pantry to maintain freshness. Suitable for both vegan and vegetarian culinary applications.
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Nutritional facts, Ingredients & Origin
Description
per 100g
Energy
1260kJ / 300kcal
Fat
5g
hereof: saturated fatty acids
0g
Carbohydrates
50g
of which sugar
5,3g
Protein
20g
Fiber
5g
Salt
1g
Ingredients
100% peeled toor lentils
Origin
India
Importer
Global Foods Trading GmbH
Am Winkelgraben 1a, 64584 Biebesheim, Germany
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Schani - 2kg Toor Dal
Regular price
6,49€
Regular price
7,59€*
Sale price
6,49€
Unit price
3,25€
/ per kg
–14%
VALUE DEAL
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