Schani Red Lentils are authentic Indian red split lentils, offering a mild and subtly sweet flavor. Characterized by an earthy profile and warm meatiness, these small legumes serve as a versatile staple for traditional main and side dishes, including dal, curries, stews, and soups. They develop a very soft texture when cooked and can also be used in contemporary recipes such as grain-free pastas, patties, and dips.
These lentils feature a short preparation time, typically cooking in 10 minutes in an instant pot or 30-40 minutes in a traditional vessel. Prior to cooking, ensure the lentils are washed and rinsed. For optimal quality, store in an airtight, dry container in a cool, dark place. Suitable for vegans and vegetarians.
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Nutritional facts, Ingredients & Origin
Description
per 100g
Energy
1331kJ / 318kcal
Fat
1,3g
hereof: saturated fatty acids
0g
Carbohydrates
56,3g
of which sugar
0g
Protein
23,8g
Fiber
5g
Salt
0g
Ingredients
Red Lentils (100 %). May contain traces of peanuts, nuts, sesame seeds, cereals containing gluten, milk, celery, soy, mustard and sulphites.
Preservation and storage
Store in a cool, dry place, protected from light. Reseal tightly after use.
Origin
India
Importer
Global Foods Trading GmbH
Am Winkelgraben 1a, 64584 Biebesheim, Germany
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Schani - 2kg Masoor Dal (Red Split Lentils)
Regular price
4,49€
Regular price
Value Deal
Sale price
4,49€
Unit price
2,25€
/ per kg
Bestseller
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